Table 2.
criteria | Measure | Description |
---|---|---|
Intrinsic information quality |
Completeness | Extent to which the information is not missing and is of sufficient breadth and depth |
Originality | How much information is not copied from other sources | |
Objectivity | Extent to which information is unbiased and unprejudiced | |
Novelty | If the information is innovative | |
Accuracy | The degree to which data are correct, reliable, free of errors, and current | |
Verifiability | The degree to which information can be checked for correctness | |
Reliability | Extent to which information is correct and reliable | |
Contextual information quality |
Amount of data | Extent to which the quality or amount of data is appropriate |
Relevancy | Extent to which information is applicable for the task in hand | |
Credibility | Believability or the characteristic that makes people believe and trust someone or something | |
User feedback | Users provide either an implicit or explicit quality evaluation of the content. | |
Timeliness | Extent to which information is sufficiently up-to-date for the task in hand | |
Understandability | Extent to which data are clear, without ambiguity, and easily comprehended | |
Value added | Extent to which information is beneficial and provides advantages from its use | |
Representational information quality |
Conciseness | Extent to which information presentation matches the information and is compact, represented without being overwhelming, has granularity, and appropriateness |
Consistency | The same format and compatible with previous data | |
Accessibility | Extent to which information is available or easily and quickly retrievable |