Table 6. In vitro characterization parameters of developed in situ gel .
Code | Clarity | % Transmission | Viscosity | Gelling strength | Drug content | ||
Sol state
(pH5.4±0.2) |
Gel state
(STF, pH 7.4±0.2) |
Sol
(pH5.4±0.2) |
Gel
(STF, pH 7.4±0.2) |
||||
GE-BMopt-IG1 | Transparent | 97.53 | 13.42 | 45.12 | -- | - | 96.65 ± 2.75 |
GE-BMopt-IG2 | Transparent | 96.32 | 28.53 | 165.43 | - | + | 97.43 ± 1.92 |
GE-BMopt-IG3 | Transparent | 95.25 | 66.76 | 246.71 | - | + + | 97.91 ± 2.03 |
GE-BMopt-IG4 | Transparent | 87.98 | 105.34 | 387.23 | - | + + + | 99.16 ± 1.02 |
GE-BMopt-IG5 | Translucent | 80.43 | 187.92 | 687.54 | + | + + + + | 99.72 ± 0.48 |
(-) No gel formation, ( + ) gel formed in 1min and dissolved within 30min, ( + + ) gel for in few seconds and dissolved in 2 h, ( + + + ) gel formed quickly and stayed > 24 h, ( + + + + ) gel formed very quickly and stayed for > 24 h (very hard gel).