Skip to main content
. 2024 Sep;62(3):302–313. doi: 10.17113/ftb.62.03.24.8336

Fig. 2.

Fig. 2

Dark-field hyperspectral images (DF-HSI) of the isolated whey protein and casein matrices: a) without (C0) and b) with transglutaminase-mediated crosslinking (T0), and microencapsulated extract of anchovy by-products: c) without (Cm) and d) with transglutaminase-mediated crosslinking (Tm)