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. 2024 Oct 21;15:1482163. doi: 10.3389/fmicb.2024.1482163

Figure 4.

Figure 4

Probiotic analysis of Dafang LAB. (A) Hydroxyl free radical scavenging rate; (B) degradation rate of nitrite; (C) reducing power of iron ion; (D) degradation rate of cholesterol; (E) DPPH free radical scavenging rate; (F) surface hydrophobicity. The control group has no test sample. All data are shown as the means ± S.D. of at least three experiments. The p-values were calculated using unpaired Student’s t-tests. No: no significance; *p < 0.05; **p < 0.01; ***p < 0.001.