Table 3.
The effect of chickpea based functional foods on gut health.
| Chickpea based functional foods | Description | Major nutrients | Effects on gut health | References |
|---|---|---|---|---|
| Chickpea beverages | Fermented beverages and milk | Protein, Carbohydrates, B complex vitamin, Probiotics. | Supports digestion and gut microbiome balance. | [[82], [85]]. |
| Chickpea based instant food products | Bread, pasta, soup mix, pancake mix | Protein, Fiber | Provides protein and prebiotic fiber for flourishing gut microbiota. | [42,86,87]. |
| Chickpea based snacks | Protein bars, crackers, biscuits. | Protein, essential amino acids, dietary fiber | Propionate and butyrate production balances colonocytes and maintains mucosal integrity. | [40,[88], [89]]. |
| Chickpea based dips | Hummus | Protein, fiber | SCFA decreases carcinogenesis in the gut as well as increases the abundance of Bacillus and Bacteroids. | [[41], [90]]. |
| Chickpea based prebiotic foods | Yoghurt, Tempeh. |
Prebiotics, protein, dietary fiber. | Promotes gut bacterial growth and aids digestion. | [91,92]. |