Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | MRC Maxi 48-well |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 10 |
| Buffer composition of protein solution | 20 mM Tris–HCl pH 7.4, 0.1 M NaCl, 2 mM DTT |
| Composition of reservoir solution | 39.3%(v/v) ethylene glycol, 0.1 M MES pH 5.6, 0.2 M zinc acetate |
| Volume and ratio of drop | 2 µl, 1:1 |
| Volume of reservoir (µl) | 210 |