Table 2. Crystallization.

Method	Vapor diffusion, hanging drop
Plate type	VDX plate
Temperature (K)	298
Protein concentration (mg ml−1)	10
Buffer composition of protein solution	20 mM Tris–HCl pH 8.0
Composition of reservoir solution	McIlvaine buffer, lithium sulfate, propan-2-ol
Volume and ratio of drop	4 µl, 1:1
Volume of reservoir (µl)	1000