Table 18.
Name | Haplotype | Quantities | Live weight before slaughter(kg) | Carcass weight (kg) |
Net meat weight (kg) |
Slaughter rate (%) |
Net meat rate (%) |
Carcass net meat rate(%) | EMA(cm2) | GR(mm) | BFT(mm) |
---|---|---|---|---|---|---|---|---|---|---|---|
odoe | CCTT | 6 | 55.00 ± 0.76aA | 30.10 ± 0.54aA | 25.40 ± 0.56aA | 54.73 ± 0.32aA | 46.18 ± 0.63aA | 84.39 ± 0.23aA | 26.95 ± 0.48aA | 9.37 ± 0.39aA | 2.53 ± 0.15b |
CATT | 36 | 47.93 ± 1.12bB | 25.15 ± 0.71bB | 20.95 ± 0.62bB | 52.34 ± 0.48bA | 43.56 ± 0.40bB | 83.24 ± 0.27aA | 19.37 ± 0.23cB | 7.46 ± 0.29bB | 2.95 ± 0.16ab | |
CATG | 12 | 45.90 ± 0.81bB | 22.45 ± 0.41bB | 17.80 ± 0.45cB | 48.91 ± 0.02cB | 38.72 ± 0.30cC | 79.17 ± 0.58bB | 21.32 ± 1.15bB | 9.81 ± 0.49aA | 3.32 ± 0.16a | |
buck | CATT | 15 | 45.02 ± 0.67 | 22.48 ± 0.53 | 17.52 ± 0.49 | 49.95 ± 0.99 | 38.90 ± 0.91 | 77.82 ± 0.57 | 23.40 ± 1.53 | 4.73 ± 0.44b | 1.62 ± 0.12 |
CATG | 9 | 48.67 ± 2.79 | 25.93 ± 1.56 | 20.37 ± 1.44 | 53.22 ± 0.26 | 41.60 ± 0.66 | 78.14 ± 0.90 | 21.78 ± 0.58 | 7.41 ± 0.38a | 1.99 ± 0.36 |