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. 2024 Nov 4;25:1032. doi: 10.1186/s12864-024-10704-5

Fig. 8.

Fig. 8

Graphical representation of the effect of virus infection on chlorophyll content (concentration mg/ml) and antioxidant activity (unit mg/protein) in both plant varieties (Less than 0.05=*, Less than 0.01=**, ns = non significant). Graph was constructed with R programming language. The graphs illustrate how virus infection impacts these physiological parameters, highlighting differences between the two varieties