TABLE 1.
MlaA amino acids sequence conservation in P. aeruginosa and other Gram-negative bacteria
| Microorganisms | Accession number | MlaA/VacJ | Amino acids |
|---|---|---|---|
| P. aeruginosa | AVK06939.1 | 100% | 234 |
| Pseudomonas putida | AFO47095.1 | 69.36% | 235 |
| Pseudomonas syringae | QWB08392.1 | 66.67% | 233 |
| Acinetobacter baumannii | BCR39766.1 | 41.75% | 299 |
| Neisseria gonorrhoeae | WP_010951410.1 | 38.39% | 277 |
| Campylobacter jejuni | EDP6655880.1 | 36.65% | 232 |
| Caulobacter crescentus | QXZ52028.1 | 36.70% | 286 |
| Vibrio cholerae | ACP06275.1 | 35.84% | 254 |
| Haemophilus influenzae | AIT66950.1 | 33.82% | 250 |
| Shigella flexneri 2 a | NP_708228.1 | 33.04% | 251 |
| Escherichia coli | QKU50363.1 | 33.04% | 251 |
| Salmonella enterica typhimurium | WP_000776787.1 | 32.17% | 251 |