Table 2.
Healthy Controls | Anorexia Nervosa | ||||||
---|---|---|---|---|---|---|---|
Object | Block | M | SD | M | SD | p | Cohen’s d |
Neutral | Baseline | 17.78 | 18.55 | 15.30 | 14.86 | .65 | .15 |
Tactile | 13.04 | 18.44 | 16.76 | 13.91 | .49 | .23 | |
Visual | 9.05 | 19.10 | 11.32 | 18.77 | .71 | .12 | |
Safe Foods | Baseline | 21.00 | 24.14 | 22.67 | 16.16 | .80 | .08 |
Tactile | 11.37 | 20.18 | 17.21 | 14.29 | .31 | .33 | |
Visual | 11.00 | 22.32 | 17.47 | 22.87 | .38 | .29 | |
Unsafe Foods | Baseline | 36.59 | 22.55 | 37.05 | 25.79 | .95 | .02 |
Tactile | 20.89 | 19.32 | 31.07 | 15.75 | .08 | .58 | |
Visual | 18.25 | 23.26 | 27.40 | 18.03 | .18 | .44 | |
Body Parts | Baseline | 6.95 | 16.71 | 42.43 | 37.97 | .001 | 1.21 |
Tactile | −2.36 | 15.80 | 33.17 | 26.69 | <.001 | 1.62 | |
Visual | −4.56 | 19.05 | 35.97 | 29.33 | <.001 | 1.64 |