Table 1.
Ingredients and chemical composition of basal diet (air-dried basis).
| Composition, % | Gestation | Lactation | Chemical compositionb | Gestation | Lactation |
|---|---|---|---|---|---|
| Corn | 36.41 | 39.40 | NE, Mcal/kg | 2.9 | 3.0 |
| Wheat middling | 15.00 | Crude protein, % | 14.45 | 17.78 | |
| DDGS | 5.00 | Crude fat, % | 5.8 | 6.4 | |
| Barley | 9.57 | 15.00 | Crude fiber, % | 5.2 | 4.0 |
| Wheat Bran | 15.00 | 10.62 | Crude ash | 5.4 | 5.4 |
| Full-fat rice bran | 6.50 | TP, % | 0.70 | 0.63 | |
| Soybean hulls | 9.50 | Ca, /% | 0.708 | 0.865 | |
| Soybean meal, 46% | 7.50 | 14.50 | Lys, % | 0.86 | 1.19 |
| Fish meal, 67% CP | 1.00 | Met, % | 0.16 | 0.21 | |
| Limestone | 0.90 | 1.08 | |||
| CaHPO4 | 0.43 | 0.65 | |||
| Soya-bean oil | 1.69 | 2.25 | |||
| Premixa | 4.00 | 4.00 | |||
| Total | 100 | 100 |
a
Premix provided per kilogram of complete diet: vitamin A, 13, 000 IU; vitamin D3, 2020 IU; vitamin E, 40 mg; vitamin K3, 3.0 mg; vitamin B1, 3 mg; vitamin B2, 3.5 mg; vitamin B6, 2.5 mg; vitamin B12, 0.04 mg; niacin, 30 mg; vitamin C, 300 mg; folic acid, 1.5 mg; biotin, 0.3 mg; Fe (FeSO4·H2O), 100 mg; Cu (CuSO4·5H2O), 12 mg; I (KI), 0.3 mg; Se (Na2SeO3),0.2 mg; Zn (ZnSO4·H2O), 40 mg; Mn (MnSO4·H2O), 10 mg.
b
NE is calculated, and other nutrient levels are measured values.