Table 5.

Effect of sows’ intake of GAA from the 85th prenatal day to the entire lactation period on colostrum components.

Item	Control group	GAA group	p-value
Fat, %	5.00 ± 0.59	5.89 ± 0.63	0.333
Protein, %	16.81 ± 0.84b	21.10 ± 1.44a	0.025
Lactose, %	2.86 ± 0.28	3.19 ± 0.23	0.389
Milk yield of sow, kg	11.83 ± 0.61	13.15 ± 0.22	0.074

^aMeans not sharing identical superscripts in the same row are significantly different (p < 0.05).

^bMeans not sharing identical superscripts in the same row are significantly different (p < 0.05).