Skip to main content
. 2024 Oct 23;15:1425218. doi: 10.3389/fmicb.2024.1425218

Table 2.

Test diet composition and nutrition level (dry matter basis) %.

Items Groups
CON PSMS5 PSMS10 PSMS15 PSMS20
Ingredients
P.SMS 0.00 5.00 10.00 15.00 20.00
Whole Corn silage 52.36 47.36 42.36 37.36 32.36
Cornstalk 7.64 7.64 7.64 7.64 7.64
Corn 12.08 12.08 12.08 12.08 12.08
Wheat bran 6.32 6.32 6.32 6.32 6.32
Soybean meal 19.10 19.10 19.10 19.10 19.10
NaCl 1.00 1.00 1.00 1.00 1.00
Premix * 1.50 1.50 1.50 1.50 1.50
Total 100.00 100.00 100.00 100.00 100.00
Nutrient levels
ME (MJ/kg) 9.10 9.18 9.27 9.36 9.44
CP 14.41 14.51 14.60 14.69 14.81
NDF 42.53 41.73 40.93 40.13 39.33
ADF 25.51 24.56 23.62 22.67 21.73
Ca 0.49 0.62 0.75 0.86 1.02
TP 0.38 0.38 0.37 0.37 0.36
*

Premix provided the following per kg in basic diets: 10 mg of iron, 135 mg of manganese, 100 mg of zinc, 0.5 mg of cobalt, 12.5 mg of copper, 0.3 mg of selenium, 1.5 mg of iodine, 1,400 IU of vitamin A, 500 IU of vitamin D, and 50 mg of vitamin E.

ME, metabolic energy; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber; TP, total phosphorus.

The metabolic energy and metabolizable protein in the nutritional level were calculated reference to the Nutritional Requirements of Sheep for Meat in China, and the rest were measured values.

P.SMS replaced WPCS at levels of 0%, CON; 5%, PSMS5; 10%, PSMS10; 15%, PSMS15; or 20%, PSMS20.