Table 6.
Sampling events (n = 9) categorized into three sampling periods according to the seasonal production of goat milk in Norway
| Sampling period | |||
|---|---|---|---|
| Year | Indoor spring /Early lactationa (March – May) | Pasture/Mid lactationb (June – August) | Fall/Late lactationc (September – October) |
| 2021 | 1st | 2nd, 3rd | 4th |
| 2022 | 5th, 6th | 7th | 8th, 9th |
aEarly lactation: less than 100 days in milk
bMid lactation: 100–180 days in milk
3Late lactation: >180 days in milk