Table 2.

Nutritional profiling of control and mushroom-incorporated noodles.

Nutrients	Control (L1)	L3(4 %)
Ash (%)	1.66 ± 0.33⁎	3.55 ± 1.38⁎⁎
Moisture (%)	2.33 ± 0.76⁎⁎	1.33 ± 0.28⁎
Protein (%)	1.67 ± 0.01⁎	1.92 ± 0.03⁎⁎
Fat(g)	0.26 ± 0.01⁎	0.30 ± 0.02⁎
Fiber(g)	0.14 ± 0.02⁎	0.60 ± 0.03⁎⁎
Carbohydrate (%)	93.94 ± 0.32⁎⁎	92.30 ± 0.58⁎
Energy (kcal)	384.78 ± 0.17⁎⁎	379.58 ± 0.32⁎

Results are expressed as means (n = 3) ± standard deviation. The sign *, and **, denote significantly differences within a row (p ≤ 0.05).