Table 5.
Cooking characteristics | Control (L1) | L3(4 %) |
---|---|---|
Cooking time (min) | 6.23 ± 0.06⁎⁎ | 4.70 ± 0.04⁎ |
Water absorption (%) | 109.17 ± 0.37⁎ | 116.18 ± 0.17⁎⁎ |
Results are expressed as means (n = 3) ± standard deviation. The sign *, and **, denote significantly differences within a row (p ≤ 0.05).