FIGURE 2.

Evolution of the number of products in France in the category of bread products. Refined bread includes refined sandwich bread, toasted bread, buns, hamburger buns, and rusks. Whole and cereal bread includes whole and/or cereal sandwich bread, toasted bread, buns, hamburger buns, and rusks. Other bread products include pre-cooked and pre-packaged bread, special bread (tortilla, pita, etc.), extruded bread, puffed cereal cakes, crackers and croutons, pastries, and brioches. Data are from the Food Quality Observatory [60].