Table 5.
Effect of β-mannanase supplementation in diets containing copra meal on jejunal morphology and digesta viscosity in broiler chickens1)
| Items | Dietary treatments | SEM | p-value2) | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| CON | Supplemental levels of β-mannanase in 10% CM diets | ||||||||
|
|
|
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| 0% | 0.05% | 0.10% | 0.20% | Total | Linear | Quadratic | |||
| VH | 1,152 | 1,196 | 1,288 | 1,200 | 1,219 | 63.6 | 0.661 | 0.935 | 0.721 |
| VW | 130 | 130 | 126 | 134 | 132 | 6.0 | 0.936 | 0.658 | 0.889 |
| CD | 153 | 150 | 174 | 142 | 148 | 16.2 | 0.710 | 0.624 | 0.855 |
| VH:CD | 9.0 | 9.3 | 9.7 | 9.8 | 9.7 | 0.87 | 0.962 | 0.771 | 0.727 |
| Digesta viscosity, cPs | 1.78 | 1.70 | 1.74 | 1.70 | 1.71 | 0.044 | 0.632 | 0.941 | 0.791 |
CON, corn and SBM-based control diets; CM, copra meal; SEM, standard error of means; VH, villus height; VW, villus width; CD, crypt depth.
Data are least squares means of 8 observations per treatment.
Total = overall effects of treatments; Linear and quadratic effects of increasing β-mannanase supplementation in 10% CM diets without the data for CON treatment.