Table 5.
Individual bound glycoside concentrations of wines.
| Wine | Guaiacol gentiobioside | Syringol gentiobioside | Guaiacol glucoside | Phenol rutinoside | Guaiacol rutinoside | 4-Methylsyringol gentiobioside | Cresol rutinoside | 4-Methylguaiacol rutinoside |
|---|---|---|---|---|---|---|---|---|
| DA 1 | ||||||||
| 20CS_A_ST | 0.55 ± 0.02e | 35.58 ± 0.24d | 6.16 ± 0.17f | 15.62 ± 0.4d | 5.58 ± 0.20d | 4.70 ± 0.05d | 7.75 ± 0.01e | 3.10 ± 0.04e |
| 20CS_B_ST | 0.84 ± 0.04d | 26.21 ± 0.34e | 17.21 ± 0.26e | 15.90 ± 0.30d | 5.67 ± 0.25d | 2.82 ± 0.13e | 9.5 ± 0.11d | 3.69 ± 0.04d |
| 20CS_C_ST | 3.62 ± 0.07b | 78.36 ± 0.25c | 38.22 ± 0.41a | 27.02 ± 0.32c | 14.78 ± 0.27c | 11.85 ± 0.12c | 15.01 ± 0.45c | 10.22 ± 0.13c |
| 20CS_D_ST | 0.06 ± 0.00f | 7.42 ± 0.10f | 1.57 ± 0.01 g | 4.68 ± 0.12f | 1.42 ± 0.03e | 0.63 ± 0.02f | 3.80 ± 0.12 g | 1.05 ± 0.01 g |
| 20CS_E_ST | 3.03 ± 0.07c | 448.29 ± 2.77a | 33.68 ± 0.16b | 53.51 ± 0.37a | 32.84 ± 0.13a | 48.61 ± 0.46a | 42.49 ± 0.39a | 20.88 ± 0.24a |
| 20CS_F_ST | 0.04 ± 0.00f | 2.41 ± 0.06 h | 0.74 ± 0.01hi | 3.24 ± 0.11 g | 0.68 ± 0.03f | 0.10 ± 0.00 g | 1.43 ± 0.03 h | 0.13 ± 0.00i |
| 20CS_G_ST | 3.92 ± 0.11a | 105.06 ± 1.09b | 23.92 ± 0.19c | 39.86 ± 0.30b | 25.30 ± 0.20b | 18.65 ± 0.6b | 27.35 ± 0.55b | 14.00 ± 0.19b |
| 20CS_H_ST | 0.09 ± 0.00f | 4.49 ± 0.08 g | 0.99 ± 0.06 h | 8.68 ± 0.33e | 1.46 ± 0.10e | 0.29 ± 0.01 fg | 4.72 ± 0.05f | 0.47 ± 0.03 h |
| 21CS_I_NST | 0.02 ± 0.00f | 1.34 ± 0.07 h | 0.55 ± 0.00i | 1.28 ± 0.00i | 0.32 ± 0.01 g | 0.11 ± 0.01 g | 1.24 ± 0.07 h | 0.50 ± 0.03 h |
| 21CS_J_NST | 0.06 ± 0.01f | 2.21 ± 0.04 h | 0.40 ± 0.02i | 2.25 ± 0.06 h | 0.53 ± 0.03 fg | 0.16 ± 0.01 g | 1.12 ± 0.03 h | 0.31 ± 0.01hi |
| 21CS_K_ST | 0.59 ± 0.01e | 7.71 ± 0.08f | 21.9 ± 0.30d | 2.37 ± 0.06 h | 0.71 ± 0.01f | 2.67 ± 0.04e | 1.48 ± 0.02 h | 1.30 ± 0.02f |
| DA 2 | ||||||||
| 20CF_A_ST | 2.60 ± 0.23f | 36.53 ± 1.67e | 11.47 ± 0.27 h | 3.24 ± 0.06 h | 1.39 ± 0.09hi | 5.01 ± 0.34f | 4.36 ± 0.18 g | 2.17 ± 0.04 g |
| 20CF_B_ST | 6.68 ± 0.35c | 84.95 ± 3.84d | 42.96 ± 0.07e | 5.25 ± 0.34 g | 2.01 ± 0.01 g | 14.08 ± 1.00d | 11.08 ± 0.25e | 3.98 ± 0.06f |
| 20CF_C_ST | 0.45 ± 0.02 h | 4.82 ± 0.02 g | 2.04 ± 0.05j | 1.54 ± 0.11i | 0.42 ± 0.02k | 0.19 ± 0.00i | 1.78 ± 0.13i | 0.50 ± 0.03j |
| 20MA_D_ST | 3.90 ± 0.03e | 110.03 ± 1.49b | 48.34 ± 0.14d | 41.25 ± 0.57c | 20.83 ± 0.28c | 17.74 ± 0.17c | 29.97 ± 0.47c | 18.61 ± 0.22c |
| 20ME_E_ST | 0.42 ± 0.04 h | 2.80 ± 0.07 g | 2.45 ± 0.06j | 3.38 ± 0.15 h | 0.95 ± 0.05j | 0.24 ± 0.02i | 3.27 ± 0.23 h | 1.23 ± 0.01i |
| 20ME_F_ST | 50.0 ± 0.02a | 224.12 ± 2.35a | 66.04 ± 1.16b | 42.81 ± 0.59b | 21.70 ± 0.48b | 45.1 ± 0.94a | 52.45 ± 0.54b | 29.22 ± 0.15b |
| 20PV_G_ST | 1.06 ± 0.07 g | 37.90 ± 1.53e | 18.42 ± 0.32 g | 9.81 ± 0.15f | 8.70 ± 0.21e | 2.81 ± 0.12 g | 8.26 ± 0.29f | 8.14 ± 0.02e |
| 20PV_H_ST | 3.65 ± 0.1e | 82.44 ± 0.88d | 52.60 ± 0.6c | 12.31 ± 0.24e | 13.67 ± 0.28d | 12.84 ± 0.50e | 14.58 ± 0.30d | 15.69 ± 0.12d |
| 20SY_I_ST | 27.21 ± 0.34b | 104.58 ± 0.77c | 121.40 ± 0.59a | 65.24 ± 1.11a | 40.27 ± 0.06a | 22.98 ± 0.20b | 59.67 ± 0.89a | 34.89 ± 0.24a |
| 20ZN_J_ST | 1.28 ± 0.03 g | 8.27 ± 0.17f | 3.85 ± 0.04i | 17.32 ± 0.83d | 1.75 ± 0.05gh | 1.44 ± 0.06 h | 7.86 ± 0.20f | 1.15 ± 0.02i |
| 21MA_K_NST | 0.19 ± 0.01 h | 2.96 ± 0.04 g | 1.07 ± 0.03k | 1.85 ± 0.10i | 1.28 ± 0.02ij | 0.19 ± 0.01i | 2.30 ± 0.02i | 2.06 ± 0.06gh |
| 21SY_L_NST | 4.94 ± 0.04d | 2.69 ± 0.02 g | 31.48 ± 0.16f | 1.27 ± 0.13i | 7.35 ± 0.15f | 0.28 ± 0.00i | 2.34 ± 0.09i | 1.89 ± 0.04 h |
All concentrations are in µg/L.
Fisher’s LSD was used to determine differences between each column for each DA across wines.