Table 3:
Comparison of characteristics after intervention (5 weeks) in both groups
| Variables | After intervention |
Change |
||||
|---|---|---|---|---|---|---|
| Vitamin D | Placebo | P | Vitamin D | Placebo | P | |
| Measurements factors | ||||||
| BMI | 27.32±3.06 | 26.69±2.67 | 0.535 | 0.86±3.27 | 1.17±3.34 | 0.791 |
| Waist (cm) | 99.84±7.17 | 98.32±7.63 | 0.560 | 0.09±1.71 | 0.31±1.48 | 0.696 |
| Laboratory factors | ||||||
| TC (mg/dl) | 140.71±41.28 | 151.68 | 0.436 | −3.49±12.16 | −1.56±18.07 | 0.720 |
| TG (mg/dl) | 135.81±59.44 | 136.78±86.33 | 0.810 | −17.91±18.44 | −12.68±29.82 | 0.549 |
| HDL (mg/dl) | 39.18±9.74 | 40.37±8.71 | 0.701 | 10.57±19.32 | 15.41±20.90 | 0.490 |
| LDL (mg/dl) | 61.95±34.89 | 71.50±41.71 | 0.428 | −0.96±19.20 | −1.42±20.85 | 0.947 |
| 25(OH) Vitamin D (ng/ml) | 35.00±12.55 | 21.91±7.43 | <0.001** | 18.67±12.20 | 2.76±8.69 | <0.001** |
| FBS (mg/dl) | 105.41±16.99 | 107.79±28.65 | 0.767 | 5.96±25.21 | −2.92±17.72 | 0.240 |
| AST | 20.91±5.34 | 22.79±12.20 | 0.562 | −8.57±28.48 | −0.12±20.69 | 0.335 |
| ALT | 23.05±9.14 | 28.16±18.15 | 0.302 | −4.20±14.72 | −14.83±19.52 | 0.085 |
| CRP | 2.42±4.10 | 3.73±5.97 | 0.450 | 0.24±5.27 | 0.041±2.60 | 0.892 |
**P<0.05 considered as statistically significant