Table 2.
Identification of isolated lactic acid bacteria by culture method.
| Sampling region of Miang | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lampang | Phayao | Lang | Chiang Mai | Pamiang | Mon | Nan | Total number | |
| Lactiplantibacillus pentosus | 51 | 164 | 151 | 81 | 94 | 48 | 300 | 889 |
| Lactiplantibacillus plantarum | 18 | 11 | 5 | 8 | 30 | 2 | 62 | 136 |
| Levilactobacillus brevis | 17 | 18 | n.d. | 14 | n.d. | 1 | 9 | 59 |
| Paucilactobacillus suebicus | 2 | 5 | 6 | 15 | 17 | n.d. | 4 | 39 |
| Lacticaseibacillus pantheris | 10 | n.d. | 2 | 1 | 4 | n.d. | 8 | 25 |
| Secundilactobacillus collinoides | n.d. | n.d. | n.d. | 19 | n.d. | n.d. | 2 | 21 |
| Levilactobacillus acidifarinae | n.d. | 1 | n.d. | n.d. | n.d. | n.d. | 3 | 4 |
| Lacticaseibacillus paracasei | 2 | n.d. | n.d. | n.d. | n.d. | n.d. | 1 | 3 |
| Paucilactobacillus vaccinostercus | n.d. | n.d. | n.d. | 1 | n.d. | 1 | 1 | 3 |
| Lentilactobacillus parabuchneri | n.d. | 2 | n.d. | n.d. | n.d. | n.d. | n.d. | 2 |