Table 7.

Tolerance of LAB isolated from Miang samples to simulated gastrointestinal juice.

No.	Code	Bacteria	% survival
			Simulated gastric juice		Simulated intestinal juice
			pH2	pH3	90 min	180 min
1	MSL 1–24	L. pentosus	0	71.5	98.8	102.2
2	MSL 15–3	L. brevis	0	94.2	100.0	96.6
3	MSL 17–22	L. pentosus	0	92.7	95.3	94.8
4	MSL 21–15	L. pentosus	0	62.9	84.8	92.7
5	MS 1–12	L. paracasei	0	100.5	105.6	105.1
6	MS 2–8	L. pentosus	0	0.0	89.3	101.4
7	MS 2–22	L. pentosus	0	84.1	96.9	95.3
8	MS 3–14	L. pentosus	0	52.3	99.9	99.6
9	MS 4–7	L. pentosus	0	50.9	98.7	98.7
10	MS 4–18	L. pentosus	0	97.8	97.5	98.0
11	MS 4–24	L. pentosus	0	96.4	91.2	83.1
12	MS 5–4	L. pentosus	0	97.9	99.5	98.1
13	MS 5–14	L. pentosus	0	86.5	93.8	93.8
14	MS 6–5	L. pentosus	0	90.4	94.9	94.4
15	MS 10–1	L. pentosus	0	100.4	102.4	103.8
16	MS 10–8	L. pentosus	0	98.9	100.0	99.6
17	MS 10–24	L. pentosus	0	99.7	97.0	97.0
18	MS 11–1	L. brevis	0	87.1	98.5	98.4
19	MS 13–23	L. plantarum	0	92.3	92.1	91.0
20	MS 13–24	L. pentosus	0	78.7	95.6	95.3
21	MS 14–4	L. brevis	0	92.9	99.3	99.9
22	MS 16–5	L. paracasei	0	93.5	91.4	93.9
23	MS 16–6	L. paracasei	0	94.8	98.3	94.8
24	MS 16–13	L. pentosus	0	81.0	66.4	69.1
25	MS 19–11	L. brevis	0	94.8	100.2	99.3
26	HR 1–2	L. pentosus	0	93.0	102.1	101.0
27	HR 1–10	L. pentosus	0	76.7	99.1	98.8
28	HR 2–5	L. pentosus	0	86.6	102.7	97.9
29	HR 4–1	L. pentosus	0	89.6	95.8	96.7
30	HR 7–3	L. pentosus	0	100.4	97.3	96.6
31	HR 8–2	L. pentosus	0	80.9	98.9	98.9
32	HR 12–1	L. pentosus	0	89.4	100.7	101.3
33	HR 18–5	L. pentosus	0	93.2	94.4	97.2
34	HR 19–2	L. pentosus	0	90.9	96.8	97.4
35	HR 29–2	L. pentosus	0	58.0	120.3	126.0

Simulated gastric juice = normal saline containing 0.3% pepsin. Simulated intestinal juice = normal saline containing 0.3% bile salt and 0.1% pancreatin.