Table 2. The number of foods in the newly revised food exchange lists.

Food group		Previous list	Deleted food	Added food	Revised list
Grains		57	1	19	75
Meat and meat substitutes
	Low-fat	53	1	16	68
	Medium-fat	30	7	15	38
	High-fat	18	6	9	21
Vegetables		85	5	24	104
Fats and oils		32	2	21	51
Milk
	Low-fat	1	0	3	4
	Whole	5	0	2	7
Fruits		58	2	11	67
Total No. of foods		339	24	120	435