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. 2024 Oct 31;13(21):3504. doi: 10.3390/foods13213504

Figure 6.

Figure 6

Combined effects of bioactive films and varying MAP conditions (MAP1—80% O2 + 20% CO2; MAP2—70% O2 + 30% CO2; MAP3—60% O2 + 20% CO2 + 20% N2) on the microbial populations of beef stored at 4 °C. Total viable count (TVC) (a), Total LAB (b), Pseudomonas spp. (c), and B. thermosphacta (d). The horizontal dash-dotted line represents an acceptance limit of 7 log CFU/g. Data are shown as mean ± standard deviation of 3 independent measurements.