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. 2024 Oct 31;13(21):3504. doi: 10.3390/foods13213504

Table 1.

Effect of different RF concentrations (% w/w of GT) on the mechanical properties (TS, TM, and Eb) of GT-based films.

Films TS
(MPa)
TM
(MPa)
Eb
(%)
Pure GT (control) 21.02 ± 0.33 a 125.93 ± 1.66 a 86.01 ± 4.25 d
0.3% RF 21.66 ± 1.45 a 125.27 ± 1.69 a 74.37 ± 2.63 b
0.5% RF 22.85 ± 0.56 ab 216.07 ± 4.39 b 64.25 ± 3.99 a
0.75% RF 24.74 ± 1.41 b 278.49 ± 2.39 c 67.62 ± 1.08 a
1.25% RF 28.05 ± 1.24 c 294.49 ± 2.10 d 80.55 ± 1.48 c

TS: Tensile Strength; TM: Tensile Modulus; Eb: Elongation at Break. Values are presented as mean ± standard deviation. In each column, means with the same lowercase letter are not significantly different (p > 0.05).