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. 2024 Oct 28;13(21):3443. doi: 10.3390/foods13213443

Table 2.

PLS-DA classification results in calibration and in cross-validation.

Sample
Matrix
Effect Pre-Treatment N° Variables N° LV a Acc% cal b Acc% cv c
Eye Short-term Der1 86 5 100 100
Der2 86 2 100 100
SNV 86 5 97.22 97.22
Long-term Der1 86 4 97.22 97.22
Der2 86 2 100 100
SNV 24 5 100 100
Gills Short-term Der1 86 4 100 100
Der2 86 2 100 100
SNV 86 5 100 97.22
Long-term Der1 46 2 94.44 94.44
Der2 71 5 100 100
SNV 86 2 97.22 97.22
Muscle Short-term Der1 22 4 97.22 97.22
Der2 71 5 100 100
SNV 49 3 94.44 94.44
Long-term Der1 92 5 97.22 91.67
Der2 52 4 100 100
SNV 98 4 80.56 86.11
Skin Short-term Der1 86 4 100 100
Der2 86 5 100 97.22
SNV 23 5 91.67 88.89
Long-term Der1 49 5 97.22 97.22
Der2 86 4 100 100
SNV 52 5 100 100

a Latent variables. b Accuracy of calibration. c Accuracy of cross-validation.