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. 2024 Nov 4;13(21):3521. doi: 10.3390/foods13213521

Figure 1.

Figure 1

Quality control and sample group analysis of GC×GC–TOFMS. (A) PCA analysis of different groups of Douchi by GC×GC–TOFMS; (B) total ion current chromatogram of GC×GC–TOFMS; (C) classification of identified compounds by GC×GC–TOFMS.