Table 2.

Number of activities, by type, conducted by community-based project officer, malpas and service providers in communities IMW1 and IMW2, 2018 to 2019

Type of activity		Community/ store IMW1	Community/ store IMW2	Total	Number with support of malpas and/or service providers
Community-based activities to increase demand for healthy food and drinks	Bush excursions (bush picnics, bush food trips, and camps)	10	9	19	19
	Cooking at school, youth shed, community development program etc.	26	18	44	42
	Development of nutrition resources including low-cost healthy recipe posters etc.	14	13	27	21
Formal store-based activities to help improve supply of healthy foods	Store-based support for revised nutrition policy in collaboration with store managers and store committees, included cooking workshops at the store, food tastings, store tours etc.	4	19	23	23
	Total	54	59	113	105