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Molds generate mycotoxins in foods. (A) Aspergilus fumigatus, which releases aflatoxin, (B) molds on red corn, (C) molds on maize flour, (D) molds on red corn, (E) molds on soybean flour, (F) molds in rice grains, (G) mold on white maize grains, and (H) molds on white corn. All pictures by Alice N. Mafe.
