Table 1.
Savatiano Must | |
---|---|
Weight/Berry (g) | 2.45 |
TSS (°Brix) | 22.2 |
Density | 1.095 |
Total Acidity (g/L Tartaric Acid) | 4.43 |
pH | 3.22 |
YAN (mg/L) | 150 |
Savatiano Must | |
---|---|
Weight/Berry (g) | 2.45 |
TSS (°Brix) | 22.2 |
Density | 1.095 |
Total Acidity (g/L Tartaric Acid) | 4.43 |
pH | 3.22 |
YAN (mg/L) | 150 |