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. 2024 Oct 28;13(21):3441. doi: 10.3390/foods13213441

Figure 4.

Figure 4

OPLS-DA of the flavor substances in the chest meat samples. (A) Scores, (B) permutation test, and (C) VIP plot based on the relative amounts of the substances. The flavor substances within the red box exhibited a VIP score greater than 1.