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. 2024 Oct 25;13(21):3394. doi: 10.3390/foods13213394

Figure 1.

Figure 1

The direct and indirect nexus of teff with nine Sustainable Development Goals (SDGs), emphasising the broader impact of teff on global sustainability. The direct links (blue arrows) include SDG 1 (no poverty), SDG 2 (zero hunger), SDG 3 (good health and wellbeing), SDG 12 (responsible consumption and production), and SDG 13 (climate action); the indirect links (green arrows) include SDG 5 (gender equality), SDG 9 (industry, innovation, and infrastructure), SDG 10 (reduced inequalities), and SDG 17 (partnerships for the goals).