Table 2.

Micronutrient composition of teff in comparison with durum wheat and quinoa. Values refer to 100 g of uncooked product.

Component	Teff	Durum Wheat	Quinoa	References
Minerals (mg/100 g)				[32,43,56]
Iron	15.7	3.7	13.2
Calcium	147	39.5	148
Magnesium	184	103	362
Vitamins (mg/100 g)				[32,43,56]
Vitamin B1	0.39	0.35	0.38
Vitamin B2	0.27	0.17	0.39
Vitamin B3	3.36	5.50	0.70
Vitamin B6	0.482	0.41	0.49