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. 2024 Oct 31;13(21):3499. doi: 10.3390/foods13213499

Figure 1.

Figure 1

Antioxidant activity of active films with curcumin extract in citral. Control—a film without Curcuma longa extract in citral; CUR 1—Curcuma longa extract in citral at a concentration of 1 mL/250 mL of film-forming solution; CUR 2—Curcuma longa extract in citral at a concentration of 2 mL/250 mL of film-forming solution; CUR 3—Curcuma longa extract in citral at a concentration of 3 mL/250 mL of film forming solution. Values are expressed as mean ± SD. Letters indicate significant differences (p < 0.05).