Skip to main content
. 2024 Oct 31;13(21):3499. doi: 10.3390/foods13213499

Figure 2.

Figure 2

Microbial presence in fillets during the storage at 4 °C. (C)—samples without any films; LDPE-samples covered by LDPE films; (A)—sample covered with A films; (B)—sample covered with B films.