Figure 1.

The fruit phenotypic indicators of L. chinense were examined at three stages. (A) GF (green fruits, 16–19 days after flowering), CCF (change-color fruits, 22–25 days after flowering), and RRF (red-ripe fruits, 31–34 days after flowering). (B) Analysis of fresh weight. (C) Analysis of longitudinal length. (D) Analysis of radial width. Fresh weight, longitudinal length, and radial width were calculated as the mean of ten replicates. Error bars indicating ± standard error (SE) from the replicates. The letters denoted significance levels at p ≤ 0.05, as determined by Turkey’s test.