Table 2.
Entry | Amide | Ketone | Time (h) | Product | Yield b (%) | de c (Major/Minor) |
---|---|---|---|---|---|---|
1 | 1a | 2a | 6 | 3a | 42 | 1:0 |
2 | 1a | 2b | 5 | 3b | 46 | 1:0 |
3 | 1a | 2c | 6 | 3c | 29 | 1:0 |
4 | 1a | 2d | 6 | 3d | 30 | 1:0 |
5 | 1b | 2a | 12 | 3e d | 35 | 1:0 |
6 | 1b | 2b | 10 | 3f | 37 | 1:0 |
7 | 1b | 2c | 24 | 3g d | 30 | 1:0 |
8 | 1b | 2d | 24 | 3h d | 28 | 1:0.3 |
9 | 1c | 2a | 5 | 3i | 45 | 1:0 |
10 | 1c | 2b | 5 | 3j | 42 | 1:0 |
11 | 1c | 2c | 6 | 3k | 24 | 1:0 |
12 | 1c | 2d | 6 | 3l | 38 | 1:0.4 |
13 | 1d | 2a | 14 | 3m | 31 | 1:0 |
14 | 1d | 2b | 20 | 3n | 24 | 1:0.4 |
15 | 1d | 2c | 24 | 3o e | 25 | 1:1 |
16 | 1d | 2d | 24 | 3p e | 34 | 1.3:1 |
a A mixture of the corresponding isatin (0.13 mmol), β-amino amide (0.13 mmol), alum (20 mg, 30 mol%), and EtOH (5 mL) was stirred under reflux for the specified time. b Isolated yield after purification by flash chromatography. c The diastereoselectivity major/minor ratio was calculated by NMR measurements. d A mixture of the corresponding isatin (0.13 mmol), β-amino amide (0.13 mmol), I2 (19 mg, 30 mol%), and EtOH (5 mL) was stirred under reflux for the specified time. e A mixture of corresponding isatin (0.13 mmol), β-amino amide (0.13 mmol), NH4Cl (5 mg, 30 mol%), and 2M2B (5 mL) was stirred under reflux for the specified time.