Table 4.

Two-tailed Pearson correlations (r) for body composition and dietary intake.

Variable	1	2	3	4	5	6	7	8	9	10	11	12
1. Weight (kgs)
2. FM (kg)	0.79 **
3. LM (kg)	0.53 **	0.40 *
4. SMM (kg)	0.89 **	0.68 **	0.61 **
5. Vertical Jump (cm)	0.18	0.30	0.24	0.15
6. Energy (kcal)	0.34	0.36 *	0.43 *	0.38 *	0.23
7. Protein (g)	0.33	0.36 *	0.47 **	0.41 *	0.23	0.95 **
8. Total fat (g)	0.37 *	0.29	0.39 *	0.33	0.21	0.94 **	0.88 **
9. Carbohydrate (g)	0.24	0.22	0.34	0.25	0.16	0.96 **	0.87 **	0.88 **
10. Isoleucine (g)	0.34	0.41 *	0.49 **	0.44 *	0.25	0.94 **	0.99 **	0.84 **	0.83 **
11. Leucine (g)	0.33	0.39 *	0.48 **	0.43 *	0.25	0.94 **	1 **	0.85 **	0.85 **	1 **
12. Lysine (g)	0.31	0.40 *	0.49 **	0.44 *	0.25	0.90 **	0.98 **	0.78 **	0.79 **	0.99 **	0.99 **
13. Methionine (g)	0.32	0.39 *	0.49 **	0.42 *	0.24	0.92 **	0.99 **	0.83 **	0.82 **	0.99 **	0.99 **	0.99 **

**, p-value < 0.01; *, p-value < 0.05; SD, standard deviation; kg, kilograms; g, grams; FM, fat mass; LM, lean mass; SMM, skeletal muscle mass; cm, centimeters; kcal, kilocalorie.