Table 5.

Nutritional composition of rapeseeds and meal.

Parameter	Seed	Meal
Moisture, %	5.24 ± 0.13 a	5.27 ± 0.12 a
Ash, %	4.26 ± 0.02 b	6.06 ± 0.03 a
Proteins, %	24.29 ± 0.02 b	35.04 ± 0.32 a
Lipids, %	35.22 ± 0.40 a	13.24 ± 0.03 b
Total dietary fibers, %	22.95 ± 0,16 b	31.80 ± 0,67 a
Remaining carbohydrates, %	8.04 ± 0.43 b	8.58 ± 0.78 a
Energy value, kcal/100 g	492.24 ± 1.80 a	342.32 ± 1.14 b

Difference assessment was performed with a paired t-test. Values followed by ^{a, b} are statistically different at the 95% confidence level.