Table 12.

Phenolic compounds in rapeseed meal.

Phenolic Acids	Results, mg/kg
4-Hydroxybenzoic acid	155.49 ± 5.80
Vanillic acid	2496.71 ± 46.88
Caffeic acid	1885.43 ± 54.27
Chlorogenic acid	1891.18 ± 19.53
p-cumaric acid	30.53 ± 0.92
Rosmarinic acid	354.09 ± 11.29
Myricetin	1966.51 ± 179.52
Luteolin	17.89 ± 0.64
Quercetin	460.45 ± 30.72
Kaempferol	14.50 ± 0.92
Total	9272.28