Table 2.
O. fruticosa chemical composition identified by HPLC-MS/MS.
| S. No. | Compound’s name | Chemical class | Reference |
|---|---|---|---|
| 1 | chlorogenic acid (54) | phenolic acid | Al-Madhagy, et al., 2022 |
| 2 | neochlorogenic acid (55) | phenolic acid | Al-Madhagy, et al., 2022 |
| 3 | loganic acid (56) | monoterpenoid glycoside | Al-Madhagy, et al., 2022 |
| 4 | caffeic acid (57) | phenolic acid | Al-Madhagy, et al., 2022 |
| 5 | gallic acid (58) | phenolic acid | Al-Madhagy, et al., 2022 |
| 6 | p-coumaric acid (59) | phenolic acid | Al-Madhagy, et al., 2022 |
| 7 | syringic acid (60) | phenolic acid | Al-Madhagy, et al., 2022 |
| 8 | 3,5-dicaffeoylquinic acid (61) | phenolic acid | Al-Madhagy, et al., 2022 |
| 9 | shikimic acid (62) | phenolic acid | Al-Madhagy, et al., 2022 |
| 10 | vanillic acid (63) | phenolic acid | Al-Madhagy, et al., 2022;Al-Jumayi, 2020 |
| 11 | rutin (64) | flavonoid glycoside | Al-Jumayi, 2020, Al-Madhagy et al., 2022 |
| 12 | hyperoside (65) | flavonoid glycoside | Al-Madhagy, et al., 2022 |
| 13 | trans-cinnamic acid (66) | phenolic acid | Al-Madhagy, et al., 2022 |
| 14 | quercetin (67) | flavonoid | Al-Madhagy, et al., 2022 |
| 15 | kaempferol (68) | flavonoid | Al-Jumayi, 2020 |
| 16 | naringin (69) | flavonoid glycoside | Al-Jumayi, 2020 |
| 17 | apigenin (70) | flavonoid | Al-Jumayi, 2020 |
| 18 | rosmarinic acid (71) | phenolic acid | Al-Jumayi, 2020 |
| 19 | quercetrin (72) | flavonoid glycoside | Al-Jumayi, 2020 |
| 20 | salicylic acid (73) | phenolic acid | Al-Jumayi, 2020 |
| 21 | pyrogallol (74) | phenolic acid | Al-Jumayi, 2020 |
| 22 | catechin (75) | flavonoid | Al-Jumayi, 2020 |