Fig. 3.
Effects of Lactucin on FFA-induced changes in the mitochondrial membrane potential and ROS levels in HepG2 cells. (A) Detection of intracellular ROS levels using the fluorescent probe DCFH-DA. (1) Control, (2) Rosup, (3) FFA, and (4) FFA+20 μmol/L lactucin. (B) The relative fluorescence intensity corresponding to each group of ROS experiments. (C) Changes in the intracellular mitochondrial membrane potential. (5) Control, (6) CCCP, (7) FFA, and (8) FFA+20 μmol/L lactucin. (D) The relative fluorescence intensity corresponding to each group of JC-1-treated cells.