TABLE 1.
Mean values (n = 24) and standard deviation of newly expressed protein in grains [μg/g dry weight (dw) and μg/g fresh weight (fw)] pollen and forage (μg/g dw) from maize DP51291.
| Tissue | Glufosinate treatment | |||
|---|---|---|---|---|
| Not treated | Treated | |||
| μg/g dry weight (dw) | μg/g fresh weight (fw) | μg/g dry weight (dw) | μg/g fresh weight (fw) | |
| Grains (BBCH 87‐99) | ||||
| IPD072Aa | 4.1 a ± 3.6 b (0.051–12) c | 3.4 ± 3.0 (0.043–10) | 3.8 ± 3.2 (0.24–11) | 3.2 ± 2.7 (0.2–9.2) |
| PAT | 8.3 ± 2.6 (3.3–13) | 7.0 ± 2.2 (2.8–11) | 8.4 ± 2.5 (4.8–16) | 7.1 ± 2.1 (4.0–13) |
| PMI | 7.9 ± 3.3 (3.3–18) | 6.6 ± 2.8 (2.8–15) | 7.1 ± 1.8 (3.8–11) | 6.0 ± 1.5 (3.2–9.2) |
| Forage (BBCH 85) | ||||
| IPD072Aa | 51 ± 30 (14–130) | 49 ± 25 (15–93) | ||
| PAT | 25 ± 4.5 (18–37) | 27 ± 4.3 (18–37) | ||
| PMI | 18 ± 2.5 (13–24) | 18 ± 2.7 (12–25) | ||
| Pollen (BBCH 63‐65) | ||||
| IPD072Aa | 1.6 ± 1.9 (0.34–9.7) | 1.4 ± 0.85 (0.48–3.4) | ||
| PAT | 70 ± 7.8 (60–86) | 71 ± 5.7 (61–83) | ||
| PMI | 31 ± 4.7 (20–39) | 32 ± 4.6 (23–39) | ||
a
Mean value.
b
Standard deviation.
c
Range.