TABLE D.1.
Dietary exposure to IPD072Aa protein (mg/kg bw per day) in livestock, based on the consumption of maize grain and forage.
| BW (kg) | TDI feed (kg DM/animal) | IR (%) | G | F | G + F | ||
|---|---|---|---|---|---|---|---|
| Grain (G) | Forage (F) | ||||||
| Broiler | 1.7 | 0.12 | 70 | NA | 0.19 | – | – |
| Layer | 1.9 | 0.13 | 70 | 10 | 0.18 | 0.34 | 0.52 |
| Turkey | 7 | 0.50 | 50 | NA | 0.14 | – | – |
| Breeding pigs | 260 | 6 | 70 | 20 | 0.061 | 0.23 | 0.29 |
| Finishing pigs | 100 | 3 | 70 | NA | 0.080 | – | – |
| Beef cattle a | 500 | 12 | 80 | 80 | 0.073 | 0.94 | 1.0 |
| Dairy cattle | 650 | 25 | 30 | 60 | 0.044 | 1.1 | 1.2 |
| Ram/ewe | 75 | 2.5 | 30 | NA | 0.038 | – | – |
| Lamb | 40 | 1.7 | 30 | 30 | 0.048 | 0.62 | 0.67 |
Note: NA indicates that a forage inclusion rate was not provided in the reference and therefore no exposure calculations were done.
Abbreviations: bw, body weight; TDI, total daily intake.
a
The inclusion rate for beef cattle would be 160% of the diet, resulting the DDE to each protein an overestimation.