Table 1.
Composition and nutrient levels of basal diet (air-dry basis).
| Ingredient (g/kg) | |
|---|---|
| Gluten flour | 38.00 |
| Brown fish meal (Chile ORIZON S.A.) | 170.00 |
| White fish meal (American Seafoods Inc.) | 287.00 |
| White fish meal (Russia) | 87.00 |
| Fermented soybean meal | 120.00 |
| Extruded soybean | 25.00 |
| α-Starch | 248.50 |
| Choline chloride | 2.00 |
| Calcium biphosphate | 10.00 |
| Vitamin C | 1.00 |
| Vitamin complex | 2.00 |
| Mineral matter | 5.00 |
| Taurine | 1.00 |
| Lysine | 2.00 |
| Methionine | 1.50 |
| Ingredient (g/kg) | — |
| Total | 1000.00 |
| Nutrient levels (%) | — |
| Crude protein | 45.66 |
| Crude lipid | 4.00 |
| Crude ash | 17.00 |
Note: The basic diet composition and nutritional levels are provided by Dongguan Yinhua Biotechnology Co., Ltd.