Table 4.

The correlation of anthropometric measurements with brown fat-related hormones of the participants

		İrisin (conc.pg/ml)	NRG4 (ng/ml)	FGF21 (conc.pg/ml)
Age	r	0.175	−0.037	0.113
	p	0.055	0.685	0.217
BMI (kg/m2)	r	−0.183	0.001	0.137
	p	0.044	0.991	0.134
Weight (kg)	r	−0.118	0.007	0.019
	p	0.194	0.937	0.837
Fat percentage (%)	r	−0.264	−0.056	0.121
	p	0.003	0.541	0.186
Total body fat mass (kg)	r	−0.156	−0.037	0.104
	p	0.086	0.687	0.254
Total body muscle mass (kg)	r	0.016	0.050	−0.047
	p	0.857	0.587	0.610
Total body fluid mass (kg)	r	−0.006	0.011	−0.061
	p	0.946	0.903	0.504
Fat-free mass (kg)	r	0.007	0.040	−0.054
	p	0.936	0.663	0.557
Total bone mass (kg)	r	0.029	0.066	−0.035
	p	0.752	0.471	0.699
Right leg fat mass (kg)	r	−0.193	0.032	0.106
	p	0.033	0.728	0.243
Left leg fat mass (kg)	r	−0.227	0.014	0.144
	p	0.012	0.879	0.112
Right arm fat mass (kg)	r	−0.236	0.022	0.144
	p	0.009	0.811	0.113
Left arm fat mass (kg)	r	−0.227	0.015	0.140
	p	0.012	0.868	0.123
Abdominal fat mass (kg)	r	−0.139	0.003	−0.017
	p	0.127	0.973	0.851
Waist circumference (cm)	r	−0.078	0.028	0.144
	p	0.394	0.757	0.113
Hip circumference (cm)	r	−0.151	−0.056	0.087
	p	0.096	0.537	0.341
Waist/hip ratio	r	0.030	0.096	0.125
	p	0.746	0.294	0.170

BMI Body Mass Index

Statistically significant results were shown in bold font