Table 5.

The correlation of laboratory findings with brown fat-related hormones of participants

		İrisin (conc.pg/ml)	NRG4 (ng/ml)	FGF21 (conc.pg/ml)
Fasting blood glucose (mg/dl)	r	−0.139	−0.025	−0.027
	p	0.133	0.119	0.771
HbA1c (%)	r	−0.015	−0.007	−0.023
	p	0.873	0.937	0.800
c-peptide (ng/ml)	r	−0.094	−0.084	−0.090
	p	0.337	0.394	0.363
Insulin	r	−0.057	−0.047	0.005
	p	0.543	0.617	0.958
Total cholesterol (mg/dl)	r	0.064	−0.034	−0.045
	p	0.486	0.710	0.620
HDL (mg/dl)	r	0.021	0.025	0.161
	p	0.821	0.786	0.760
LDL (mg/dl)	r	0.031	−0.029	−0.127
	p	0.739	0.750	0.166
TG (mg/dl)	r	−0.030	0.209	−0.140
	p	0.739	0.021	0.125
Vitamin B12 (pg/ml)	r	0.037	−0.129	−0.069
	p	0.702	0.186	0.481
Urea (mg/dl)	r	0.037	0.126	0.060
	p	0.696	0.179	0.523
Creatinine (mg)	r	−0.005	−0.059	−0.078
	p	0.963	0.549	0.433
Uric acide (mg/dl)	r	−0.002	0.050	−0.174
	p	0.986	0.614	0.078
TSH (mIU/L)	r	−0.077	0.134	−0.006
	p	0.427	0.166	0.954
Vitamin D (IU)	r	0.219	−0.187	−0.085
	p	0.033	0.071	0.417

HDL High Density Lipoprotein, LDL Low Density Lipoprotein, TG Triglyceride, TSH Thyroid Stimulating Hormone

Statistically significant results were shown in bold font