Fig. 1.

Experimental overview and impact of fermented citrus bioconversion product (FCBP) on body weight and diet intake in mice. (A) Schematic of experimental design. (B) Visual comparison of mice sizes. (C) Body weight progression over 8 weeks. (D) Food consumption tracked over the same period. C57BL/6 male mice were divided into 5 groups (n = 12 each) and treated with 0, 5, 10, or 20 mg/kg FCBP daily. Data expressed as mean ± SEM, analyzed by one-way analysis of variance (ANOVA) with Bonferroni’s multiple comparison test.