Table 1. Descriptive statistics of the population’s daily food access and food consumption (sufficiency and adequacy).
National | Rural | Urban | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
N = | 151,825 | 66% | 34% | ||||||||
Mean | Median | Std. Dev. | Mean | Median | Std. Dev. | Mean | Median | Std. Dev. | |||
HH size | 5.24 | 5 | 2.56 | 5.47 | 5 | 2.62 | 4.81 | 5 | 2.38 | ||
Total Expenditure (per capita per day in KMF) | 2,302 | 1,761 | 1,946 | 2,044 | 1,599 | 1,639 | 2,796 | 2,183 | 2,350 | ||
Food Access | |||||||||||
Food Expenditure (share) | 0.55 | 0.56 | 0.15 | 0.55 | 0.57 | 0.16 | 0.55 | 0.55 | 0.15 | ||
HCES-DDS | 12 | 12 | 2 | 11 | 12 | 2 | 12 | 12 | 2 | ||
Food Consumption | |||||||||||
Food sufficiency | Energy intake* | 2,287 | 2,042 | 1,140 | 2,209 | 1,964 | 1,090 | 2,437 | 2,185 | 1,216 | |
Food Adequacy | Macronutrients | Protein intake* | 314 | 278 | 159 | 296 | 264 | 146 | 348 | 311 | 176 |
Protein (share) | 0.14 | 0.14 | 0.04 | 0.14 | 0.13 | 0.04 | 0.15 | 0.14 | 0.04 | ||
Fat intake* | 822 | 705 | 512 | 797 | 687 | 491 | 869 | 740 | 547 | ||
Fat kcal (share) | 0.35 | 0.35 | 0.1 | 0.35 | 0.35 | 0.1 | 0.35 | 0.35 | 0.1 | ||
Carbohydrates intake* | 1,076 | 937 | 575 | 1,040 | 913 | 554 | 1,145 | 999 | 606 | ||
Carbohydrates (share) | 0.48 | 0.47 | 0.1 | 0.48 | 0.47 | 0.1 | 0.48 | 0.47 | 0.1 | ||
Micronutrients | Calcium intake* | 476 | 383 | 348 | 432 | 356 | 300 | 560 | 450 | 412 | |
Iron intake* | 14.36 | 12.59 | 7.76 | 13.89 | 12.16 | 7.47 | 15.28 | 13.48 | 8.21 | ||
Zinc intake* | 7.76 | 6.76 | 4.23 | 7.4 | 6.46 | 3.86 | 8.47 | 7.29 | 4.79 | ||
Folate intake* | 174 | 132 | 140 | 164 | 125 | 130 | 192 | 146 | 155 | ||
Vit C intake* | 104 | 80 | 91 | 101 | 77 | 91 | 111 | 85 | 91 | ||
Vit B1 intake* | 0.74 | 0.65 | 0.4 | 0.71 | 0.62 | 0.37 | 0.81 | 0.71 | 0.45 | ||
Vit B2 intake* | 0.91 | 0.75 | 0.6 | 0.84 | 0.7 | 0.54 | 1.03 | 0.86 | 0.69 | ||
Vit A RAE intake* | 518 | 248 | 1,097 | 479 | 231 | 1,010 | 592 | 286 | 1,244 |
Notes
*Energy and macronutrients intake in kcal per day per capita. Calcium, iron, zinc, vitamins B1, B2 and C are in milligrams per day per capita. Folate and vitamins A are in micrograms per day per capita. In order to compute the mean intake of macronutrients in grams, the quantities in kcal have to be divided by the corresponding Atwater factors (9 for fats and 4 for carbohydrates and proteins).
Source: own elaboration.